I've been obsessed with cooking meatballs. I mean, if you make it with lean meats and eat it with vegetables and not carbs, they're not all that bad for you. I might set out on a quest to either perfect a meatball recipe or to see how many international meatball dishes I can conjure up. We'll see what happens. Today's meatballs were accompanied by beet salad and some baked eggplant. I forgot how much I love cooking Italian food.